Nightingales and Roses

In Nightingales and Roses, Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish.

'A beautiful evocation of Persian cooking, and a memoir of a beloved country.’ Judges comments, GUILD OF FOOD WRITERS

‘A delightful cookbook... Persian cuisine is made both approachable and alluring.’ Publishers Weekly

Winner: Guild of Food Writers First Book Award
Shortlisted: Edward Stanford Travel Writing Awards

Find it on Bookshop.org
Nightingales and Roses

Photography © Maryam Sinaiee